Inspired by the upbeat and exciting influences of modern Japan, Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.
An extraordinary artist in the kitchen, Michelin-starred chef Hirofumi Imamura is passionate about marrying traditional Japanese delicacies with modern elements to create culinary masterpieces. Guests are offered an enticing repertoire of well-finished dishes boasting of premium ingredients and sophisticated techniques.
A certified Sake Sommelier, Chef Imamura guides guests in navigating the world of sake, as his restaurant offers the finest varieties from Japan.
Reminder: Only guests 12 years old and above may dine at this restaurant
Japanese Kappou Imamura is temporarily closed from September 18 to further enhance the dining experience of our guests.
You may still enjoy a variety of cuisines in our signature restaurants.
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