Inspired by the upbeat and exciting influences of modern Japan, Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.

An extraordinary artist in the kitchen, Michelin-starred chef Hirofumi Imamura is passionate about marrying traditional Japanese delicacies with modern elements to create culinary masterpieces.  Guests are offered an enticing repertoire of well-finished dishes boasting of premium ingredients and sophisticated techniques. 

A certified Sake Sommelier, Chef Imamura guides guests in navigating the world of sake, as his restaurant offers the finest varieties from Japan.

Reminder: Only guests 12 years old and above may dine at this restaurant 

For Reservations:

Call+63 2 555 5799
EmailRestaurantReservation@okadamanila.com

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Quick Information

Dress Code:
Semi-Formal Attire

Hours Open:
Lunch: 11AM to 3PM
Dinner: 5:30 PM to 11PM

Closed on Mondays