December 24, 25, 31 and January 1

La Piazza

Christmas Eve Five-course Dinner Menu

December 24

Stewed Black Eggplant, Prawns and Caviar
Wine: Bottega Prosecco

Polenta Ravioli with Chicken Consommé, Butter-Sautéed Vegetables and Black Truffle
Wine: Trebbiano d’Abruzzo Santoro

Gratin Cod Fillet with Brown Lentils, Leek, Roasted Romanesco Cabbage, Speck and Beef Jus
Wine: Bastianich Estate, Pinot Grigio, Vigne Orsone

Italian Christmas Pig Trotter with Violet Potato Mash, Caramelized Figs and Carrots, Balsamic Vinegar
Wine: Fattoria Selvapiana, Chianti Rufina

Panettone Soufflé with Running Chocolate Core and Sabayon Ice Cream
Wine: Graham’s Tawny

Tea or Coffee

Christmas Pastries

New Year’s Eve Five-course Dinner Menu

December 31

Button Mushroom Carpaccio, Duck Liver Terrine and Black Truffle
Wine: Bottega Prosseco

Celeriac Tortelli, Turkey Meatballs, Sage, Pumpkin Veloute, Shallot and Butter
Wine: Tami Grillo Ochipinti

Poached Lobster Tail, Liquorice Emulsion, Caviar, Fennel Bulb and Sweet Potatoes
Wine: Antinori Bramito del Cervo Chardonnay

Braised Beef Cheek with Corn Polenta and Mushroom Sautée
Wine: Barbera d’Alba Massolino

Chocolate Mousse with Whiskey Cream, Gold Flakes
Wine: Graham’s Tawny

Tea or Coffee

New Year’s Eve Seven-course Dinner Menu

December 31


Oyster Selection, Seafood Platter, Caviar and Salmon Roe with Condiments, Red Prawn Carpaccio, Foie Gras Terrine
Wine: Moet & Chandon, Brut Imperial N.V.

Ravioli with Ricotta, Cauliflower Veloute, Truffle
Wine: Bastianich Estate, Vini Orsone, Pinot Grigio 2013

Prosecco Risotto with Chestnut Duck Liver and Truffle
Wine: Bastianich Estate, Vini Orsone, Pinot Grigio 2013

Champagne Sorbet with Mango Wild-caught Salt-baked Sea Bass, Lemon Sauce
Wine: Macon Village, Champy 2013

Grilled Rib-eye Steak
Wine: Chianti Classico Riserva, Barone Ricasoli, Rocca Guicciarda 2012

New Year’s Eve Special Chocolate Cake
Wine: Graham’s Tawny

Tea or Coffee

New Year’s Eve Pastries

New Year’s Eve Party Hour Beverage Menu

December 31


Beer

Heineken
Nastro Peroni
Peroni Red
San Miguel Light
San Miguel Pale

Red Wine

Tormaresca Primitivo
Jack Estate Shiraz

White Wine

Bramito Chardonnay
Jack Estate Sauvignon Blanc
Sparkling Wine
Prosecco Bottega
Chandon Brut

Spirits

Stolichnaya
Bombay Sapphire
Maker’s Mark
1800 Reposado
Glenmorangie 10 Years Old

Trattoria

December 24, 25, 31 and January 1

Lunch: 11 AM – 3 PM
Dinner: 5:30 – 7 PM | 8 – 11 PM
• Standard a la carte menu
• PHP 2,500++ per person: New Year’s Eve party hour from 9 to 11 PM (Sparkling Wine, Red Wine, White Wine, Spirits, Beer)

Ristorante

December 24 and 31: 5:30 – 8 PM | 8:30 – 11 PM

• PHP 4,498++ per person: Christmas Eve Five-course Dinner
• PHP 4,998++ per person: New Year’s Eve Five-course Dinner
• PHP 1,500++ per person: Christmas and New Year’s Eve Supplemental Wine Pairing
• New Year’s Eve party favors (December 31 only)
• Entertainment: Exclusive view of The Fountain and The Grand Fireworks Display (December 31 only)

Private Dining Room

December 24: 5 – 11 PM

PHP 60,000++ for 10 persons
PHP 120,000++ for 20 persons
• Christmas Eve Five-course Dinner
• Christmas Eve Supplemental Wine Pairing

Private Dining Room

December 31: 5 – 11 PM

PHP 150,000++ for 10 persons
PHP 300,000++ for 20 persons
• New Year’s Eve Seven-course Dinner
• New Year’s Eve Supplemental Wine Pairing
• Free-flowing champagne
• Complimentary Okada Red and White Wine in Tube
• New Year’s Eve party favors
• Entertainment: Exclusive view of The Fountain and The Grand Fireworks Display

For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


December 24, 25, 31 and January 1

Red Spice

December 24 and 25: Lunch 12 NN – 3 PM | Dinner 6 PM – 12 MN

PHP 2,018++ per person (minimum 2 persons)
• Chinese Chicken Salad
• Winter Melon Seafood Soup
• Braised King Prawns in Superior Stock with E-fu Noodles
• Stir-fried Beef Tenderloin with Black Pepper Sauce
• Stir-fried Broccoli with Conpoy
• Fried Rice Wrapped in Lotus Leaves
• Strawberry Pudding
• PHP 1,000++ per person: Free-flowing beverage

December 31 and January 1: Lunch 12 NN – 3 PM | Dinner 6 PM – 12 MN

PHP 3,688++ per person (minimum 2 persons)
• Chinese Chicken Salad
• Seafood Bean Curd Soup
• Braised Boston Lobster with E-fu Noodles
• Wok-fried Beef Tenderloin with Scallops in XO Sauce
• Hong Kong Pei Fong Sea Bass Fillet in Superior Soya Sauce
• Seafood and Pineapple Fried Rice
• Holiday Cookies
• PHP 1,000++ per person: Free-flowing beverage

For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


December 15 to January 1

Kiapo

December 15 to January 1: 11 AM – 11 PM

PHP 3,999++ per order (for 6 to 7 persons)
• Holiday Feast Menu:
Almondigas Soup, Chopsuey with Quail Eggs, Crispy Pata, Chicken Relleno, Lengua Estofado, Crispy Fried Pla-pla, Choice of Bagoong, Brown, Garlic, Jasmine or Java Rice, Ube Halaya or Leche Flan

PHP 700++ per order (for 2 persons)
• Kiapo Festive Merienda Special: (2 – 5 PM)
Bibingka, Biko, Sapin-sapin, Suman sa Lihiya, Pichi-pichi, Puto with Cheese, Choice of Coffee or Hot Chocolate

Kiapo Festive Bowls: 11 AM – 11 PM
• Lengua Estofado (PHP 450++)
• Beef Kare-kare (PHP 420++)
• Chicken Relleno (PHP 310++)
Choice of Bagoong, Brown, Garlic, Jasmine or Jave Rice; served with Atchara and Soup of the Day

PHP 600++ per iced tea pitcher
(upon availing the Holiday Feast Menu)

PHP 500++ per soda pitcher
(upon availing the Holiday Feast Menu)


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


December 24, 25, 31 and January 1

Medley Buffet

Restaurant Dining

December 24: 6 – 11 PM

December 25: 10:30 AM – 1 PM | 1:30 – 3:30 PM

December 31: 6 – 8:30 PM | 9 – 11:30 PM | 12 MN – 2 AM

January 1: 10:30 AM – 1 PM | 1:30 – 3:30 PM


4,500++ per PERSON

• Whole Lechon, Roasted Lamb, Peking Duck
• Alaskan King Crab, Mud Crab
• Whole Bluefin Tuna (December 24 dinner and December 25 lunch only)
• Salmon Station, Boston Lobster, Pacific Lobster
• Premium Prime Beef, Whole Turkey, Premium Roasted Lamb Rack
• Foie Gras station, Salmon Coulibiac
• Authentic local desserts, gold chocolates and cakes
• Sparkling Wine, Red Wine, White Wine
• Local beer, flavored iced tea and sodas
• Kids’ Activity: Christmas message writing (December 24 dinner and December 25 lunch only)
• Complimentary New Year’s Eve champagne (December 31 only)
• New Year‘s Eve party favors (December 31 only)
• Kids’ Activity: Playdough star making and paper crown making (December 31 dinner and January 1 lunch only)

Private Dining Room

December 24: 6 – 11 PM

December 25: 10:30 AM – 3:30 PM

60,000++ (for 12 PERSONS)
• Consumable on food and beverage

December 31: 6 PM – 2 AM

January 1: 10:30 AM – 3:30 PM

75,000++ (for 12 PERSONS)
• Consumable on food and beverage
• New Year’s Eve party favors (December 31 only)
• Entertainment: Live feed of The Fountain and The Grand Fireworks Display (December 31 only)


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


December 24, 25, 31, and January 1

Goryeo Korean Dining

Restaurant Dining

Lunch: 11 AM – 3:30 PM
Dinner: 5:30 – 8:30 PM | 9 PM – 12 MN
PHP 3,500++ for 1 person
PHP 16,000++ for 5 persons
PHP 30,000++ for 10 persons

• Korean barbecue: Premium Wagyu Beef and Kurobuta Pork
• Korean-style US Rib-eye Roast Carving
• Authentic Korean festivity dishes: Soup, Salad, Entrée, Dessert
• Traditional handmade Korean rice cake
• Complimentary glass of champagne
• Free-flowing Okada Blend signature iced tea, chilled juice, soju cocktail, and soju
• Complimentary bottle of Okada Wine in Tube
• New Year’s Eve party favors (December 31 only)
• Entertainment: Live feed of The Fountain and The Grand Fireworks Display (December 31 only)

Private Dining Room

Lunch: 11 AM – 3:30 PM
Dinner: 5:30 PM – 12 MN

Silla: PHP 15,000++ for 4 persons
Baekje: PHP 28,000++ for 8 persons
Goguryeo: PHP 40,000++ for 12 persons

• Korean barbecue: Premium Wagyu Beef and Kurobuta Pork
• Korean-style US Rib-eye Roast Carving
• Authentic Korean festivity dishes: Soup, Salad, Entrée, Dessert
• Traditional handmade Korean rice cake
• Complimentary glass of champagne
• Free-flowing Okada Blend signature iced tea, chilled juice, soju cocktail, and soju
• Complimentary bottle of Okada Wine in Tube
• New Year’s Eve party favors (December 31 only)
• Entertainment: Live feed of The Fountain and The Grand Fireworks Display (December 31 only)


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


December 24, 25, 31 and January 1 - 3

Japanese Kappou Imamura

Restaurant Dining

December 24 to 25: Lunch 11 AM – 3 PM | Dinner 5:30 – 11 PM

December 31: Lunch 11 AM – 3 PM

• Standard a la carte menu
• Special dessert platters (for 4 persons)
• PHP 4,800++ per person: Free-flowing classic beverage for 2 hours; or
• PHP 15,500++ per person: Free-flowing premium beverage for 2 hours

December 31: Dinner 5:30 – 11 PM

• Special dessert platters (for 4 persons)
• PHP 16,800++ per person: Toshikoshi Soba Set
• PHP 4,800++ per person: Free-flowing classic beverage for 2 hours; or
• PHP 15,500++ per person: Free-flowing premium beverage for 2 hours
• Complimentary glass of Dom Pérignon
• Free-flowing draft beer and house wine

January 1 to 3: Lunch and Dinner

• Special dessert platters (for 4 persons)
• PHP 2,500++ per person: Osechi-ryori Set
• Osechi-ryori Set is also available for pick-up for PHP 5,000++. Minimum of two (2) orders. Advance order is required. Cut-off for orders is on December 25, 2017.

Private Dining Room

December 24, 25 and 31: Dinner 5:30 – 11 PM

PHP 250,000++ for 10 persons
• Special Omakase menu featuring Alaskan King Crab
• Free-flowing premium beverage: Dom Pérignon, Red Wine, White Wine, and Sake
• Toshikoshi Soba (December 31 only)
• New Year’s Eve party favors (December 31 only)

December 24, 25 and 31: Dinner 5:30 – 11 PM

PHP 350,000++ for 10 persons
• Special Omakase menu featuring Alaskan King Crab, Premium Uni, and Japanese Abalone
• Free-flowing premium beverage: Dom Pérignon, Red Wine, White Wine, and Sake
• Toshikoshi Soba (December 31 only)
• New Year’s Eve party favors (December 31 only)

December 24, 25, 31 and January 1 to 3: Lunch 11 AM – 3 PM
• Minimum charge of PHP 25,000++

January 1 to 3: Dinner
• Minimum charge of PHP 40,000++


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


November 21 to December 31

Lobby Lounge

Spread the holiday cheer with Christmas treats

November 21 to December 25
Lobby Lounge: 10 AM - 12 MN
Crystal Corridor: Sunday to Thursday 10 AM – 12 MN | Friday to Saturday 10 AM – 12:30 AM
• Cookies
• Christmas Stollen
• Festive Truffles and Pralines
• Signature Chocolate Bar
• Santa Claus with Milk and White Chocolate
• Santa Claus with Red and White Chocolate
• Okada Manila signature restaurants gift certificates

Enjoy a classic Filipino Christmas merienda spread

December 1 to 30: 11 AM – 11 PM
PHP 600++ per order
• Puto Bumbong and Bibingka station
• Lobby Lounge Signature Hot Chocolate
• Live Entertainment by World of Wonders

Toast to a New Year

December 31: 9 PM – 1 AM
• 8 to 11 PM: Live Music by Chloe with VOZ
• 11 PM to 1 AM: Exclusive DJ Set by Sanya Smith
• Entertainment: Live music, and roaming champagne lady
• Entertainment: Live feed of The Fountain and The Grand Fireworks Display
• New Year’s Eve party favors

PHP 10,000 nett per person
• Cocktail Menu (includes 3 cold canapes, 6 hot canapes, and 3 types of desserts)
• Free-flowing premium beverage

PHP 40,000 nett for 4 persons
• Cocktail Menu (includes 3 cold canapes, 6 hot canapes, and 3 types of desserts)
• Wagyu Steak with Truffle Shavings
• Cheese Platter
• Bottle of vodka and champagne
• Free-flowing premium beverage


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.


Enbu

Restaurant Dining

December 24, 25, 31 and January 1

Lunch: 11 AM – 3 PM
Dinner: 5:30 – 8 PM | 8:30 – 11 PM
• Standard a la carte menu
• PHP 1,000++ per person: Free-flowing beverage for 2 hours

December 30: 5:30 – 11 PM

December 31 and January 1: 5:30 – 8 PM | 8:30 – 11 PM

• PHP 15,000++ per person (minimum 8 persons): Seven-course Wagyu dinner with free-flowing beverage
• New Year’s Eve party favors (December 31 only)
• Entertainment: Exclusive view of The Fountain and The Grand Fireworks Display (December 31 only)

December 31: 11:30 PM – 2 AM

• Select a la carte menu items on December 31, 11:30 PM to 2 AM
• PHP 1,000++ per person: Free-flowing beverage for 2 hours

Private Dining Room

December 24 and 25: 5:30 – 11 PM

PHP 24,000++ for 8 persons
• Consumable on food and beverage

December 30 and January 1: 5:30 – 11 PM

December 31: 5:30 PM – 3 AM

PHP 120,000++ for 8 persons
• Seven-course Wagyu dinner with free-flowing beverage
• New Year’s Eve party favors (December 31 dinner only)


For inquiries and reservations, please call 555-5799.
Advance payment of 50% should be paid via direct debit, credit card, or cash two (2) weeks before the reserved date.
Modification or cancellation is allowed without penalty if done at least one (1) week before the reserved date.
The deposited amount will be non-refundable in the event of a no-show or amendment, five (5) days or less before the date of reservation.
Reservation guarantees service for the declared number of guests. Any additional guest/s will be accommodated subject to table availability.
Guest/s must arrive on the expected time of reservation. For any delay, guest/s should notify the restaurant 2 hours prior to their arrival by calling 555-5799.