Inspired by the upbeat and exciting influences of modern Japan, Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.
An extraordinary artist in the kitchen, Michelin-starred chef Hirofumi Imamura is passionate about marrying traditional Japanese delicacies with modern elements to create culinary masterpieces. Guests are offered an enticing repertoire of well-finished dishes boasting of premium ingredients and sophisticated techniques.
A certified Sake Sommelier, Chef Imamura guides guests in navigating the world of sake, as his restaurant offers the finest varieties from Japan.
Reminder: Only guests 12 years old and above may dine at this restaurant
Call: +63 2 555 5799
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