Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.

The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners.  

Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood.  A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily.  Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.  

To conclude each delightful meal, guests are offered a wide variety of sweets and treats in the dessert section, where inventive chocolate creations, native delicacies and rice cakes, homemade pastries and cakes, plus chilled treats are on display.

BREAKFAST FOR HOTEL GUESTS WILL BE SERVED AT MEDLEY BUFFET UNTIL FURTHER NOTICE.

For Reservations:

Call+63 2 555 5799
EmailRestaurantReservation@okadamanila.com

Quick Information

Dress Code:
Casual

Hours Open:
Breakfast
6:00 AM to 10:30 AM

Lunch
11:30 AM – 3:00 PM

Dinner
6:00 PM - 11:00 PM

Current Promos

 

Sunday Bubbly Lunch

Php 2,700 nett / person

Starting January 14, 2018, Sunday Lunch will be made even more special with unlimited serving of Chandon Brut!

Buffet Highlights
Selection of seafood display
Peking Duck
Selection of Dim Sum
Slow-cooked Striploin for carving station
Tempura station
Shawarma station

FAQs

1. Offer is every Sunday starting January 14, 2018, during lunch seating only (11:30am to 3:00pm).
2. Offer is applicable for dine-in transactions only. For reservations, call (02) 555 5799 for reservations.
3. Promo will be regular until further notice.