Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels. It is quintessentially Chinese fine dining, where the stateliness of the interior continues on the plate: Chef Mikiya Imagawa's creations—especially with dried seafood such as abalone, sea cucumber, and fish maw—have earned the restaurant its legendary renown.
Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
REMINDER: Only guests 12 years old and above may dine at the main dining area.
Call: +63 2 555 5799
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