Red Spice is a fiery addition to Okada Manila’s roster of dining options. Chef Chung Wai Lau leads his team of seasoned chefs in bringing regional Chinese cuisines and highlighting traditional Cantonese recipes from his native Hong Kong.
A gustatory experience awaits guests featuring an assortment of flavorful dim sum and hand-pulled noodles. Taking center stage is the restaurant’s roast duck specialties cooked in a custom-made oven. Red Spice also features a full menu of traditional delicacies including noodles, and meat & seafood dishes rich in Oriental flavors.
Open 24 hours daily, the warm reception and lush Oriental décor of Red Spice entice guests to relish in a relaxed and enjoyable dining experience any time of the day.
For Inquiries:
Call: +63 2 555 5799
Email: RestaurantReservation@okadamanila.com
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Quick Information
Casual
CURRENTLY CLOSED
Restaurant Promenade
| From the Pearl Wing Lobby | From The Fountain | |
| Enter the Casino. Turn right before the High Limit area entrance and continue through the path leading to the Restaurant Promenade. | Pass through the Fun Zone at the center of the Casino heading to Cove Manila. Go right and follow the path past Cove Manila to reach the Restaurant Promenade. | |
| From the Pearl Wing Lobby | From The Fountain | |
| Dining with guests below 21 years old Walk to the center of Retail Boulevard and go down the escalator and head straight to another escalator leading to Cove Manila. Go up the escalator, turn right and walk past Cove Manila to reach the Restaurant Promenade. | Dining with guests below 21 years old Go down the escalator at the center of Retail Boulevard and head straight to another escalator leading up to Cove Manila. Go right and walk past Cove Manila to reach the Restaurant Promenade. |