Red Spice is a fiery addition to Okada Manila’s roster of dining options. Chef Dicky Suen is responsible for bringing to the table the finest in authentic Chinese cuisine in the context of a world-class dining experience.
Taking center stage is the restaurant’s roast duck specialties cooked in a custom-made oven. Red Spice also features a full menu of traditional delicacies including noodles, and meat and seafood dishes rich in Oriental flavors.
Open 24 hours daily, the warm reception and lush Oriental décor of Red Spice entice guests to relish in a relaxed and enjoyable dining experience any time of the day.
Call: +63 2 8555 5799
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