Medley Buffet is temporarily relocated to Sinag
October 5–19, 2026
Medley Buffet will be temporarily relocated to Sinag while we enhance your dining experience.
Please refer to the map below for directions. We look forward to welcoming you at Sinag.
Location:
3rd floor, Coral Wing
A Symphony of Sumptuous Selections, Now Even Grander.
Medley Buffet returns to its cherished location with a host of exciting enhancements.
Experience the all-new Cheese Room, upgraded buffet stations, and a more expansive dining area. Delight in the finest buffet experience, now complete with three private dining rooms for an even more exclusive and intimate dining adventure.
Savor a wide array of culinary wonders, from local and international staples and specialties to a delightful selection of fresh seafood. Satisfy your sweet cravings with decadent treats in the dessert section.
Come and experience the flavors of the world in a grander setting at the all-new Medley Buffet.
| October 5 to 19, 2026 | ||
| Buffet Rates Adult | ||
| Breakfast | Monday to Sunday | |
| PHP 1,800 nett | ||
| Lunch | Monday to Friday | Saturday to Sunday |
| PHP 2,640 nett | PHP 3,240 nett | |
| Dinner | Monday to Thursday | Friday to Sunday |
| PHP 3,000 nett | PHP 3,240 nett | |
| October 5 to 19, 2026 | ||
| Buffet Rates Child (6 – 11 Years Old) | ||
| Breakfast | Monday to Sunday | |
| PHP 900 nett | ||
| Lunch | Monday to Friday | Saturday to Sunday |
| PHP 1,210 nett | PHP 1,485 nett | |
| Dinner | Monday to Thursday | Friday to Sunday |
| PHP 1,320 nett | PHP 1,485 nett | |
Salad Station
Guests are invited to start their gustatory journey at the salad station, where they are greeted by a lush assortment of mixed salads, breads, and canapés for special days and celebrations. Smoked fish are also one of the station’s many highlights, including tuna, snapper, and the local tanigue, though most often sought out is the salmon gravlax, intensively prepared by Medley Buffet’s chefs daily.
Seafood Station
The seafood section contains a stunning assortment of fresh catches. From the widely craved lobster, crabs, shrimps, clams, and mussels—this array of truly indulgent choices holds every seafood lover’s dream.
Lobster servings are available during lunch on Saturdays and Sundays and dinner on Fridays, Saturdays, and Sundays.
Japanese Station
The Japanese station is neatly categorized into two main sections. The cold section displays a bountiful selection of sushi, sashimi, and maki, all artfully and expertly crafted by the chefs. On the hot section, guests are treated to freshly made tempura, perfect for pairing with the traditional miso soup.
Western Station
The western station is composed of a variety of American and European fare, perfectly curated for those who wish to indulge in meat carvings and rice—including mouth-watering roasted prime ribs and paellas.
A separate live-cooking space is dedicated for pasta lovers, where they can select their choice of pasta, sauce, and fresh ingredients for a dish that’s truly made to satisfy even the heartiest of appetites.
Asian Station
The Asian station is as rich in choices as it is in flavors. Indian dishes offer guests a taste of different types of curry and naan. Filipino cuisine, of course, offers the best of local dishes—beloved favorites such as beef kaldereta, bulalo, laing, and a whole lechon, to name a few. Chinese cuisine features dim sum staples, as well as roast duck, lechon Macau, and soy chicken. For Korean fare, the traditional kimchi and other mouth-watering banchan are present, together with household staples like soup and grilled Korean meats.
Medley Buffet’s Lechon Parade is available during lunch on Saturdays and Sundays and dinner on Fridays, Saturdays, and Sundays.
Noodle Station
The Noodle station offers guests noodles soups of every kind, with an abundant selection of noodles and broth, including Chinese, Thai, and Singaporean varieties.
Menu items are subject to change and availability.
What’s New
Gallery
