Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.
The all-day dining restaurant features an innovative open kitchen design showcasing seasoned chef Sovan Singh and his brigade of expert chefs.
Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
To conclude each delightful meal, guests are offered a wide variety of sweets and treats in the dessert section, where inventive chocolate creations, native delicacies and rice cakes, homemade pastries and cakes, plus chilled treats are on display.
| ADULTS | |
| Breakfast | PHP 1,500 nett |
| Lunch (Monday to Friday) | PHP 2,500 nett |
| Lunch (Saturday & Sunday | Weekend Bubbly Lunch) |
PHP 2,700 nett |
| Dinner | PHP 2,950 nett |
| CHILDREN (6 - 11 years old) | |
| Breakfast | PHP 750 nett |
| Lunch (Monday to Friday) | PHP 1,250 nett |
| Lunch (Saturday & Sunday | Weekend Bubbly Lunch) |
PHP 1,250 nett |
| Dinner | PHP 1,475 nett |
