Okada Manila’s Kiapo restaurant takes inspiration from one of the metro’s thriving hot spots. Known for its many cultural landmarks, nearby institutions, and shopping centers, Quiapo’s bustling streets are also home to a vast selection of food carts and hole-in-the-wall diners offering city dwellers a variety of home-cooked dishes and filling meals.
Okada Manila pays homage to these well-loved Filipino staples and flavors with a tasteful modern interpretation of savory rice bowls at Kiapo.
The chefs put a spotlight on local jasmine and brown rice varieties topped with generous servings of rich and sumptuous delicacies. Freshly cooked with aromatic fragrances and diverse flavors, Kiapo’s specialties reflect the vibrant cultures and regional cuisines to be found in the Philippines.
The menu also highlights snacks, noodles, and congee – a popular Asian take on traditional rice porridge. The ultimate comfort food, Kiapo’s thick and creamy congee packs a depth of flavor when combined with a myriad of accompaniments, garnishing, and condiments. A selection of local desserts and refreshing treats are offered to cap off each feast on a sweet note.
Reminiscent of home-cooked meals, each spoonful of Kiapo’s specialties evokes a sense of warmth, comfort, and familiarity a true Filipino dining affair is known for.
Located at the upper ground floor of the Coral Wing, Kiapo exudes a casual vibe, offering guests a more relaxed, engaging, and enjoyable dining experience at any time of the day.
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