Delight in three different Shanghai crab dishes, exquisitely prepared to capture each discerning taste.

Chef Mikiya Imagawa’s seasonal specialties are now available in Yu Lei.

Shanghai Crab Feast

Shanghai Hairy Crab in Shao Xing Wine
Braised Shanghai Hairy Crab Meat and Grouper Fillet
Oven-baked Shanghai Hairy Crab with Cream Sauce