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  • Chef Mikiya Imagawa’s Michelin Star Menu Redux

Chef Mikiya Imagawa’s
Michelin Star Menu Redux

Savor a delicious follow-up to
Michelin-starred Chef Mikiya Imagawa’s
phenomenal multicourse creations.

PHP 5,800 ++

Starts June 21
Reserve a table today.



Chef’s Special Appetizer
七星彩花碟拼 / 7種類のお勧めオードブル

Roasted Chicken with Black Truffle in Yu Lin Sauce
黑松露油淋彩 /トリュフ入り若鶏の唐揚げ、ユーリン*チーソース

Wok-fried Lobster in Kung Pao Sauce
and Oven-baked Lobster Head in Sea Urchin Sauce
宮保炒龍蝦&诲胆焗龍蝦頭 / 伊勢海老の唐辛子ソース炒め&伊勢海老頭の雲丹ソース焼き

Wagyu Sirloin and Tofu in Garlic Chili Sauce Hotpot
砂鍋涮和牛豆腐 / 和牛サーロイン薄切りと絹豆腐のガーリックチリ土鍋

Whitebait Fish and Sesame Fried Rice
芝麻銀仔魚炒钣 / チリメンジャコと胡麻のチャーハン

Tapioca and Oolong Tea Pudding and Fresh Melon
龍井西米焗冇丁密瓜 / タピオカ入り烏龍茶焼きプリン&メロン
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