Deals of the month
Taste all of the world’s flavors with the diverse dining options at Okada Manila. With over 21 dining options, Okada Manila provides non-stop thrills to excite the palate.
Chef Yoshihiro Sugiyama guides guests in discovering the delicacies of Kyoto, as his restaurant offers the finest varieties of traditional Japanese food.
Inspired by the upbeat and exciting influences of modern Japan, Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.
An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama is passionate about marrying traditional Japanese delicacies with modern elements to create culinary masterpieces. Guests are offered an enticing repertoire of well-finished dishes boasting of premium ingredients and sophisticated techniques.
Due to limited seating capacity, reservations are highly encouraged.
Reminder: Only guests 12 years old and above may dine at this restaurant
Cuisine
Authentic Japanese
Dress code
CASUAL
Time
LUNCH
11 AM to 3 PM
DINNER
5 to 11 PM
Contact
Location
About our Chef
Chef Yoshihiro Sugiyama
In 2001, he learned the Japanese haute cuisine kaiseki ryori from scratch in Kyoto, the capital of traditional Japanese food. He subsequently trained at many Japanese restaurants and honed his skills while devoting his heart to the cuisine.
Moreover, he took an apprenticeship at a Michelin-starred restaurant to further cultivate his culinary techniques and eventually became independent as a head chef.
Chef Sugiyama has put his great attention to perfecting dashijiru, a simple yet complex broth plays a crucial role in the success of all Japanese dishes. His passion in dashijiru has led him to bringing authentic Japanese cuisine to Manila. The chef aspires to lead the best Japanese restaurant in the Philippines.
Aside from his commitment to cooking, the chef also puts great value and importance in customer service, as well as creating a welcoming, relaxing ambiance. He also strives to bring a great level of enjoyment and satisfaction to customers through constant review of the dishes and services.
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